Slim to None by Jenny Gardiner
Jenny Gardiner is our first GCCer to go direct to digital! I am so excited for her and her digital adventure. Jenny stopped by to discuss her latest book; Slim to None. Here is the fab cover.
And now from Jenny Gardiner!
Many of you may know me as a novelist who was able to successfully market my way into a publishing contract with my first novel, SLEEPING WITH WARD CLEAVER, which was the winner of Dorchester Publishing's American Title III contest a few years ago. Back then I sort of stumbled into the frontier of capitalizing on what would soon become the most comprehensive way to market and publicize books—via networking on the internet.
Since that time, the industry has shifted in none-too-subtle ways as the internet has become an integral part of the publishing picture. So much so that e-publishing, which used to be considered an unconventional means of publication, is clearly being viewed now as the wave of the future. The future is already upon us, and I hope that you will join me in this brave new "frontier" and check out my debut e-novel, SLIM TO NONE, in which Abby Jennings, Manhattan's premier food critic, is outed on Page Six of the New York Post, and to her chagrin she realizes she's too recognizably fat to now remain incognito in her job. Her editor gives her six months to shape up or ship out, and so this ultimate foodie--a woman who is paid to eat for a living--must vastly curtail her eating in order to continue being able to make a living.
SLIM TO NONE is a story near and dear to my heart. Like probably every female out there with a heartbeat and a stomach pooch, I have been on the dieting treadmill since I was oh, born. Well, wait, I guess after I started walking. It was then that I knew I needed to stop cramming down the Froot Loops my mother kept insisting was the only thing I would eat, and instead turn to steel-cut oats direct from Ireland for the best proper nutrition.
Alas, Froot Loops won the day, over and over again. In what seems like an omnipresent dietary smackdown between Brussels sprouts and Fluffernutter sandwiches, the latter prevails every time. And with that has been the roller coaster of dieting and hating to diet and then never having pants that fit and a closet full of awesome clothes collecting dust that I really ought to just purge and give to someone thinner and more deserving, but instead I hold out mournful hope that I again will jam my fat ass into a size 6 pair of Gloria Vanderbilt jeans (yes, friends, it has been that long).
With that albatross secured snugly around my neck, I decided to tackle the ups and downs of this way of life in a novel—and decided upon a foodie for whom food had to become the enemy. I loved the idea of taking someone who has to eat for a living then not be able to eat in order to continue to be able to eat for a living. Such a quandary! And then of course I wanted to pile her up with all sorts of issues that she has to overcome.
I hope you'll join Abbie on her journey of self-discovery and while you're at it enjoy many of the yummy recipes you'll find within the pages of SLIM TO NONE.
Take a sneak peek at the first chapter of SLIM TO NONE here.
Jenny Gardiner is also the author of the recently released WINGING IT: A MEMOIR OF CARING FOR A VENGEFUL PARROT WHO'S DETERMINED TO KILL ME (Simon & Schuster's Gallery books), and the award-winning SLEEPING WITH WARD CLEAVER (Dorchester books).
And now from Jenny Gardiner!
Many of you may know me as a novelist who was able to successfully market my way into a publishing contract with my first novel, SLEEPING WITH WARD CLEAVER, which was the winner of Dorchester Publishing's American Title III contest a few years ago. Back then I sort of stumbled into the frontier of capitalizing on what would soon become the most comprehensive way to market and publicize books—via networking on the internet.
Since that time, the industry has shifted in none-too-subtle ways as the internet has become an integral part of the publishing picture. So much so that e-publishing, which used to be considered an unconventional means of publication, is clearly being viewed now as the wave of the future. The future is already upon us, and I hope that you will join me in this brave new "frontier" and check out my debut e-novel, SLIM TO NONE, in which Abby Jennings, Manhattan's premier food critic, is outed on Page Six of the New York Post, and to her chagrin she realizes she's too recognizably fat to now remain incognito in her job. Her editor gives her six months to shape up or ship out, and so this ultimate foodie--a woman who is paid to eat for a living--must vastly curtail her eating in order to continue being able to make a living.
SLIM TO NONE is a story near and dear to my heart. Like probably every female out there with a heartbeat and a stomach pooch, I have been on the dieting treadmill since I was oh, born. Well, wait, I guess after I started walking. It was then that I knew I needed to stop cramming down the Froot Loops my mother kept insisting was the only thing I would eat, and instead turn to steel-cut oats direct from Ireland for the best proper nutrition.
Alas, Froot Loops won the day, over and over again. In what seems like an omnipresent dietary smackdown between Brussels sprouts and Fluffernutter sandwiches, the latter prevails every time. And with that has been the roller coaster of dieting and hating to diet and then never having pants that fit and a closet full of awesome clothes collecting dust that I really ought to just purge and give to someone thinner and more deserving, but instead I hold out mournful hope that I again will jam my fat ass into a size 6 pair of Gloria Vanderbilt jeans (yes, friends, it has been that long).
With that albatross secured snugly around my neck, I decided to tackle the ups and downs of this way of life in a novel—and decided upon a foodie for whom food had to become the enemy. I loved the idea of taking someone who has to eat for a living then not be able to eat in order to continue to be able to eat for a living. Such a quandary! And then of course I wanted to pile her up with all sorts of issues that she has to overcome.
I hope you'll join Abbie on her journey of self-discovery and while you're at it enjoy many of the yummy recipes you'll find within the pages of SLIM TO NONE.
Take a sneak peek at the first chapter of SLIM TO NONE here.
Jenny Gardiner is also the author of the recently released WINGING IT: A MEMOIR OF CARING FOR A VENGEFUL PARROT WHO'S DETERMINED TO KILL ME (Simon & Schuster's Gallery books), and the award-winning SLEEPING WITH WARD CLEAVER (Dorchester books).
posted by Maggie Marr at 7:47 AM
3 Comments:
hi Maggie! MANY thanks for hosting me!!! Hope you are all on the mend!
I didn't know you had a NEW novel in the works. Congrats! This book sounds great, Jenny.
I loved SWWC and look forward to reading this book. Hope it garners lots of great buzz!
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